Rougaille / Creole Sauce / Mauritian Plain Tomato Sauce

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Delicious Rougaille combines the flavours of Mauritian Creole cuisine and it is a classic Creole sauce. It looks like a simple tomato sauce but has huge depth of flavour
It’s a spicy tomato dish that can be made with seafood, meat ,Chicken ,Egg or Plain one for vegetarian version , which goes well with dhall Puri or Roti/paratha (Mauritian Flat bread).

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Recettes Antillaises/Créoles Plats créoles
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