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Babouche au sésame et miel

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Ingrédients:

500 g de grains de sésame
500 g de farine
1 oeuf
60 g de beurre fondu
2 c à s d'huile
2 c à s d'eau de fleur d'oranger
1/2 cuillère à soupe de cannelle
1/2 sachet de levure
1 pincée de sel

ingredients:

500 g of sesame seeds
500 g flour
1 egg
60 g butter, melted
2 tbsp oil
2 tbsp orange blossom water
1/2 tablespoon of cinnamon
1/2 teaspoon baking
1 pinch of salt

preparation :

Mix flour, sesame, cinnamon, baking powder and salt, then add the beaten egg, butter, oil and orange blossom water.

Mix by adding a little water until a stiff dough.

Shape into 4 balls. Begin to spread by hand and then with a rolling pin, flour occasionally. Arrival in 2 mm thick cut edges of 6 cm, or circles.


Fold two opposite corners of the square or the opposite edges of the circles, although the pinch weld to. Do the same until the end of the preparation with slippers on a lightly oiled tray. Heat the oil. Heat honey with a little orange flower water.

Immerse the slippers in the oil, starting with the pinched portion. Return them to finish cooking, once golden, soaked in honey Drain in a sieve, yet warm and have to take two kernels inside each side
Voir le détail de la recette dans ce lien : http://lafleurdoranger.over-blog.com/article-37508767.html
Catégories
Autres desserts Recettes Orientales et Maghrébines Recettes du monde Desserts et Patisseries
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